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10 plates Bolognese

Bologna is world famous for its delicious cuisine, especially its pasta and meat dishes.

Here are some typical dishes that I recommend you try during your visit:

1.Tagliatelle alla Bolognese - handmade noodles with a beef ragout sauce.

2.Tortellini in broth - small pasta filled with prosciutto, mortadella and Parmigiano Reggiano cheese, served in a meat broth.

3. Lasagna alla Bolognese - homemade lasagna with meat sauce and béchamel sauce.

4. Mortadella - a traditional sausage made from pork and fat.

5.Crescentine - fried bread pancakes served with cold cuts, cheese and other delicacies.

6.Tigelle - round flatbreads baked on an earthenware griddle and stuffed with various ingredients such as cold cuts, cheese and vegetables.

7. Bean soup - a hot and hearty soup made with beans, tomatoes, onions and bacon.

8. Friggione: Friggione, a dish of peasant origin, is a very tasty sauce made with onions and tomatoes.

9. Parmigiano Reggiano - a hard cheese native to the Emilia-Romagna region.

10. Cotoletta petroniana (Bolognese style) - veal meat is fried with lard and then faded in meat broth. A slice of prosciutto, Parmigiano Reggiano and sauce is added.

Then blended in meat broth. A slice of prosciutto, Parmigiano Reggiano and sauce is added. As for desserts, I recommend you try rice cake and apple pie, both typical of the region.

Also, don't forget to accompany your meal with a glass of wine from the area, such as Sangiovese or Lambrusco. Enjoy your meal!

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